Wednesday, May 14, 2008
One of the best eateries I have been to in a while..
...it's called "From Scratch." It has delicious soups, salads, sandwiches, sides and more. It's quaint and the sandwiches in particular are amongst some of the most creative I have seen of similar cafe/contemporary American restuaurants (e.g. Panera, Cosi, etc.). I recommend the prime rib French dip.
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One hell of a place. I recommend the flank steak sandwich with a side of asparagus--one of the few places that has gotten asparagus right for its price level. I'm very serious about asparagus.
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